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Grilled Marmalade Chicken and Roasted Green Beans: A Flavorful Delight
Introduction
Are you ready to elevate your dinner game with a mouthwatering dish that combines sweet and savory flavors in a delectable way? Look no further than Grilled Marmalade Chicken, accompanied by roasted green beans, tomatoes, garlic, and caramelized onions. This recipe is the perfect marriage of succulent chicken, tangy marmalade, and the earthy goodness of roasted vegetables. In this blog, we’ll guide you through the steps to create this scrumptious dish that’s sure to impress your family and friends.
Ingredients:
For the Grilled Marmalade Chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup orange marmalade
– 2 tablespoons soy sauce
– 2 tablespoons Dijon mustard
– 1 teaspoon minced garlic
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
For the Roasted Green Beans with Tomatoes, Garlic, and Caramelized Onions:
– 1 pound fresh green beans, trimmed
– 1 pint cherry tomatoes
– 4 cloves garlic, minced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Marinating the Chicken:
a. In a bowl, combine the orange marmalade, soy sauce, Dijon mustard, minced garlic, dried thyme, salt, and pepper. Mix well.
b. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them.
c. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, allowing the flavors to meld.
2. Preparing the Roasted Green Beans:
a. Preheat your oven to 425°F (220°C).
b. In a large mixing bowl, toss the trimmed green beans and cherry tomatoes with 1 tablespoon of olive oil, minced garlic, salt, and pepper. Mix until everything is well coated.
c. Spread the green beans and tomatoes on a baking sheet in a single layer.
d. Roast in the preheated oven for 20-25 minutes or until the green beans are tender and slightly caramelized and the tomatoes are blistered.
3. Caramelizing the Onions:
a. While the green beans are roasting, heat the remaining 1 tablespoon of olive oil in a skillet over medium-low heat.
b. Add the thinly sliced onions and cook them slowly, stirring occasionally, until they turn a rich, golden brown, and become caramelized. This process may take about 20-25 minutes.
4. Grilling the Chicken:
a. Preheat your grill to medium-high heat.
b. Remove the chicken from the marinade and grill for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
5. Serving:
a. Once the chicken is grilled to perfection, serve it alongside the roasted green beans, caramelized onions, and blistered cherry tomatoes.
b. Spoon any remaining marmalade sauce over the grilled chicken for an extra burst of flavor.
Conclusion
This Grilled Marmalade Chicken with Roasted Green Beans, Tomatoes, Garlic, and Caramelized Onions is a delightful and well-balanced meal that’s perfect for a weeknight dinner or a special occasion. The combination of sweet, tangy, and savory flavors is simply irresistible. With just a little bit of preparation, you can create a restaurant-quality dish right in the comfort of your own kitchen. Enjoy the juicy, flavorful chicken and the roasted vegetables that are the perfect accompaniment. This recipe is sure to become a favorite in your household, so give it a try and savor the delicious results.
