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Maryland is known for its delicious seafood, and one of the standout dishes is Fried Oysters. Crispy on the outside and tender on the inside, these fried oysters are a true culinary delight. I recently had the pleasure of making this Maryland favorite with a twist – serving them alongside a medley of roasted green beans, garlic, tomatoes, caramelized onions, and roasted pecans. The result is a harmonious blend of flavors and textures that will leave your taste buds craving more.
Let’s get started with this delectable recipe!
Ingredients:
For the Fried Oysters:
– 1 pint of fresh oysters, drained
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– 1 teaspoon Old Bay Seasoning (a Maryland classic!)
– Salt and pepper to taste
– Vegetable oil for frying
For the Roasted Green Beans, Garlic, Tomatoes, Caramelized Onions, and Pecans:
– 1 pound fresh green beans, trimmed
– 4 cloves of garlic, minced
– 1 pint cherry tomatoes
– 2 onions, thinly sliced
– 1/2 cup roasted pecans, roughly chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Prep the Green Beans:
– Preheat your oven to 400°F (200°C).
– Toss the trimmed green beans and cherry tomatoes with 2 tablespoons of olive oil.
– Spread them out on a baking sheet and season with salt and pepper.
– Roast for about 20-25 minutes or until the beans are tender and slightly caramelized. Keep an eye on them so they don’t burn.
2. Caramelize the Onions:
– While the green beans and tomatoes are roasting, caramelize the onions. Heat a pan over medium-low heat, add a bit of olive oil, and slowly cook the onions until they turn a beautiful golden brown. This may take 20-30 minutes, but the flavor is worth it.
3. Prepare the Fried Oysters:
– In a shallow bowl, combine the flour, Old Bay Seasoning, salt, and pepper.
– In another bowl, place the beaten eggs.
– In a third bowl, put the breadcrumbs.
– Dredge each oyster in the flour mixture, then dip it into the beaten eggs, and finally, coat it with breadcrumbs. Ensure each oyster is evenly coated.
4. Fry the Oysters:
– Heat about 2 inches of vegetable oil in a deep pan or skillet over medium-high heat.
– Carefully add the breaded oysters to the hot oil, a few at a time, and fry for 2-3 minutes on each side or until they’re golden brown.
– Place the fried oysters on a paper towel-lined plate to drain any excess oil.
5. Assemble the Dish:
– Arrange the roasted green beans and tomatoes on a serving platter.
– Scatter the caramelized onions and roasted pecans over the top.
– Place the crispy fried oysters on top of this vegetable medley.
6. Serve and Enjoy:
– Garnish your dish with a squeeze of fresh lemon juice and a sprinkle of chopped fresh parsley if you like.
– Serve your Maryland’s Famous Fried Oysters with Roasted Green Beans, Garlic, Tomatoes, Caramelized Onions, and Roasted Pecans while it’s hot.
This dish combines the best of Maryland’s seafood tradition with a unique twist of flavors and textures. It’s a true delight for the palate, and I hope you enjoy it as much as I did. Bon appétit!
